Australian Wagyu Tataki
Australian wagyu sirloin MB7+, lightly seared and thinly sliced, finished with truffle ponzu and native mountain pepper greens. A showcase of Japanese technique paired with Australia's finest beef.
Full Menu
Kingfish Sashimi with Davidson Plum
$22Hiramasa kingfish, paper-thin slices, native Davidson plum ponzu, micro shiso, sesame oil
Soft Shell Crab Tempura
$18Blue swimmer crab, light tempura batter, yuzu kosho aioli, pickled daikon
Murray River Salt Edamame
$12Steamed young soybeans, Australian pink salt, sesame seeds
Sydney Rock Oysters, Six Pieces
$28Freshly shucked, finger lime pearls, soy-mirin dressing, optional ponzu or natural
Wattleseed-Crusted Tuna Tataki
$24Seared Southern Bluefin tuna, roasted wattleseed, native pepperberry, ponzu jelly
Garden Vegetable Gyoza, Five Pieces
$14Handmade dumplings, shiitake mushroom, cabbage, ginger-soy dipping sauce
Miso-Glazed Barramundi
$42Wild barramundi, white miso glaze, finger lime, jasmine rice, charred broccolini
Australian Wagyu Tataki
$58Australian wagyu sirloin MB7+, lightly seared, truffle ponzu, native greens
Black Cod with Yuzu Kosho
$48Tasmanian black cod, yuzu kosho butter, soba noodles, bok choy
Lamb Katsu Yakitori
$46Australian lamb, yakitori glaze, mountain pepper, sweet potato puree, native greens
Shiitake and Bush Tomato Ramen
$28Rich mushroom broth, handmade noodles, native bush tomato, enoki, soft egg, nori
Grilled Octopus Teriyaki
$38Western Australian octopus, charcoal-grilled, teriyaki glaze, pickled ginger salad
Duck Breast with Davidson Plum
$44Maple Leaf Farms duck, seared, Davidson plum reduction, wasabi mashed potato
Ocean Trout Donburi
$32Torched ocean trout belly, ikura, avocado, sushi rice bowl, nori, sesame
Tofu Steak with Miso Eggplant
$26Crispy-skin silken tofu, charred miso eggplant, shiitake dashi, pickled vegetables
Chirashi Sushi Bowl
$36Chef's selection of fresh sashimi, seasoned rice, tamago, pickles, wasabi, soy
Matcha Panna Cotta with Wattleseed Crumble
$14Silky green tea panna cotta, roasted wattleseed praline, coconut tuile
Yuzu Cheesecake
$16Japanese citrus cheesecake, finger lime curd, meringue kisses, edible flowers
Black Sesame Ice Cream
$12House-made black sesame gelato, honey tuile, toasted seeds
Mochi Selection, Three Pieces
$14Handmade rice cakes: yuzu, black sesame, and native plum flavors
Sake-Poached Pear
$15Williams pear, junmai sake syrup, vanilla bean mascarpone, pistachio crumb
Dassai 45 Junmai Daiginjo
$18Premium sake from Yamaguchi, Japan - smooth, fruity, refined (180ml)
Hunter Valley Semillon
$16Tyrrell's Vat 1, crisp citrus, pairs beautifully with seafood (glass)
Yuzu Spritz
$16House-made yuzu liqueur, prosecco, soda, native mint
Cold Brew Hojicha
$8Roasted Japanese green tea, served over ice, subtly smoky and refreshing
Spring Omakase Experience
Trust the chef with our exclusive 9-course tasting menu, featuring seasonal spring ingredients, rare Japanese fish, and premium Australian seafood. Each course paired with sake selected by our sommelier. Available Tuesday through Thursday evenings.